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Thriptic
10y ago
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And you can eat them in times of scarcity. The robotic ones aren't nearly as tasty.
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hellofunk
10y ago
Speak for yourself. Diets motivated by iron deficiency are a real thing.
OldSchoolJohnny
10y ago
Although in modern times it's almost ridiculously hard to avoid added iron in food these days due to enforced fortification based on outdated ideas from the 1940's.
mapt
10y ago
per
http://well.blogs.nytimes.com/2012/08/13/a-host-of-ills-when...
, iron deficiency prevalence is 3% and iron excess intake prevalence is 12%.
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