That being said, it's a little more complex than that. From http://www.cnn.com/2016/06/29/health/canned-foods-bpa-risk/ :

>Now, a study published in the journal Environmental Research on Wednesday not only reveals that consuming canned foods can expose our bodies to BPA, it pinpoints the worst offenders. The study suggests that canned soups and pasta can expose consumers to higher concentrations of BPA than canned vegetables and fruit -- and although those foods are tied to BPA concentrations, canned beverages, meat and fish are not.