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0 pointsshostack9y ago0 comments

I posted the 3 Minute Oatmeal recipe straight from the recipe book that comes with the IP below if you're interested [1].

I too am wondering if the parent was talking about precooked/steamed. The recipe that comes with the IP is definitely steel cut and has that great springy bite to it--almost al dente in a way (or QQ as my Chinese friends might say).

And my version is 3 minutes of cook time, but there's several minutes of getting up to pressure time, and then 10 minutes of natural release when it finishes. Still largely "set it and forget it" though.

[1] https://news.ycombinator.com/item?id=13816579

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Zancarius9y ago

That sounds perfect, actually. I love steel cut for the simple reason that their texture is fantastic and the earthier flavor versus regular oats has more complexity and depth. But stove top usually requires persistent attentiveness to avoid boiling over (first 5 minutes) or burning (remaining 15-20). Your post makes me want to buy an IP to try it out, because a mostly hands off cooking process for something like that would be great!

Thanks a bunch!

shostackOP9y ago

It really is hands off once you start it going such that you can start it, go about your morning routine, and go grab it when you're ready. Takes a couple minutes prep to toss everything in it, and then it can sit for quite some time on the warming mode.

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Zancarius9y ago

Thanks a bunch!

shostackOP9y ago

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