Any peer reviewed, legitimate studies that suggest GM corn causes problems with beef? It's popular to critique GM, but it often seems like a knee-jerk reaction rather than based on actual scientific studies. And by studies, I don't mean an article in Mother Jones, but actual science.
I mean it tastes better but that's not peer reviewable, the major issue currently is that the microbiom of a cow's digestive track really can't handle corn that well and as a result methane output of the live stock skyrockets contributing more drastically to anthropomorphic climate change.
