If a restaurant has a ton of items on the menu I guarantee you that most of that is just prepared food that is microwaved.
Seems like people are mad that I believe that most food in restaurants are not cooked.
(And if there's any wind at all, modern roof-mount kitchen venting will ensure you don't smell much of anything if there's even moderate wind.)
I either state my person experience from many years ago. (Don't need to present a research link) OR I present my research. Sorry you don't find me as a positive addition on HN.
I was stating my personal experience of working at a restaurant that had their meals prepared in France was frozen and shipped to America. The preparation was boiled in bags or microwaved and got high dollar for the meals. That is my personal experience.
Long time ago most chains like Applebee's and Tuesday's meals were prepared hours, days or weeks before a person would eat them and either they were boiled in a bag, microwaved or deep fried. This still happens more than people know. That is my statement.
Here is an article on expensive French Restaurants use of pre-pared food.
https://www.telegraph.co.uk/news/worldnews/europe/france/728...
So I guess me saying that if I can't smell a kitchen cooking food it probably is making pre-pared meals. I could also state that if the menu has hundreds of items they are also pre-pared meals, but to you that is poor posting?
I much rather have a few option that are fresh and that is what the OP Restaurant is doing with robots and one human at a garnish station. Most of America's restaurants do not use fresh food or prepare your food that day. Applebee's has gone out of their way to change the way they make food.
"Today, the country's largest casual dining chain lights up 2,000 new wood-fired grills for a revamped menu with steaks that Applebee's hand-cuts on the premises. Amid the barrage of price-driven industry promotions, Applebee's thinks its upgrade to USDA Choice beef, along with the stacks of logs outside restaurants and the aroma of wood smoke inside, will pique consumer interest. That's something the chain needs right now: In the last fiscal financial year, same-restaurant sales were flat, and this year, Applebee's expects sales to range from a negative 2 percent drop to a 2 percent gain." http://www.adweek.com/brand-marketing/applebees-bets-big-rel...
Or, you know, you're just talking out your ass and it's not even remotely true. A lot of menu items just means there's either a lot of prep being done, a lot of the menu items have a reasonably similar set of bases, or both. There's always going to be a certain degree of Sysco stuff that's just bought and dunked into a fryer, but claiming most of a given menu is reheated from a microwave without any further backup other than "lol you can't smell it" is ridiculous.
People should be mad at falsehoods. What better use is the feeling for?
I stated I didn't know Applebee's changed the way they prepared food and that's good.
My point is robots can cook most of what we eat out.
