Applebee's

Also, whenever someone wanted to order a 'medium rare' steak, and I had to say we only make them 'pink' or 'no pink.' That's because most of the kitchen is a row of microwaves. The steaks were cooked on a stove top, but then microwaved to death. Pink or no pink only referred to how microwaved to death you want your meat."

https://www.cosmopolitan.com/food-cocktails/news/a52288/chai...