undefined | Better HN

0 pointsth0ma57y ago0 comments

This link gets into food safety aspects. Sous-vide is technically a pasteurization process in a way. http://www.douglasbaldwin.com/sous-vide.html

0 comments

I think he meant specifically of "cooking in plastic":

j / k navigate · click thread line to collapse

0 pointsth0ma57y ago0 comments

This link gets into food safety aspects. Sous-vide is technically a pasteurization process in a way. http://www.douglasbaldwin.com/sous-vide.html

I think he meant specifically of "cooking in plastic":

j / k navigate · click thread line to collapse