> DoorDash, which launched in 2014, services 15 metro areas in the U.S.; like many other delivery apps, it employs couriers to pick up food from restaurants and deliver it to customers. But beyond the usual delivery fees, taxes, and tips customers will shell out for, DoorDash also inflates the cost of each menu item — often unbeknownst to customers. For example, a sandwich that costs $10.99 directly from a restaurant might be listed as $14.95 on DoorDash, and the app gives customers no indication they're being upcharged. As Bloomberg notes, "Other delivery apps, such as Postmates and Square Inc.'s Caviar, typically list the same prices as those on the restaurants' menus."

https://www.eater.com/2016/3/18/11261548/doordash-delivery-s...

multiple requests asking them to at least fix this info or take me off the platform altogether (because customers were starting to wonder why my prices were so low on doordash - they're not, the couriers paid the current amount in-store...) and they ignored me. it wasn't until i signed up to be contacted about being a restaurant partner that they finally paid attention.

of course, once i registered interest in partnering with doordash, they spammed me with requests to sign the terribly lopsided agreement, and then took my restaurant off as a "bargaining" chip. yeah, okay. works for me.

so, tl;dr, if a restaurant isn't directly partnered with doordash, they can do whatever the heck they want with the prices.

(which, speaking of restaurants setting prices, they all definitely have clauses in there about not charging more than you would on other services. they definitely let you upcharge... i was half tempted to put up burgers for $20 each, for real...)