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0 pointsplnewman15y ago0 comments

I grew up in Chicago and I don't like "Chicago-style" pizza either. I put that in quotes because no one called it that in Chicago, everyone always referred to it as deep dish.

0 comments

joezydeco15y ago

Exactly. We called it deep dish and saved it for when friends came to town. Meanwhile we all ate cracker-thin pub-cut slightly-burnt-on-top pizzas at home on our own.

Oh and a shout out to Vito and Nick's on 86th and Pulaski. Best pizza I've ever had in the city.

plnewmanOP15y ago

Yes, the cracker-thin, pub-cut pizzas. I never liked the pieces in the middle that had no crust to grab a hold of, so I was always battling for one of the edge pieces.

joezydeco15y ago

IMO the best piece is the tiny little triangle left in the "corners" with just a tiny bit of sauce and cheese on it.

j / k navigate · click thread line to collapse

0 pointsplnewman15y ago0 comments

I grew up in Chicago and I don't like "Chicago-style" pizza either. I put that in quotes because no one called it that in Chicago, everyone always referred to it as deep dish.

0 comments

joezydeco15y ago

Exactly. We called it deep dish and saved it for when friends came to town. Meanwhile we all ate cracker-thin pub-cut slightly-burnt-on-top pizzas at home on our own.

Oh and a shout out to Vito and Nick's on 86th and Pulaski. Best pizza I've ever had in the city.

plnewmanOP15y ago

Yes, the cracker-thin, pub-cut pizzas. I never liked the pieces in the middle that had no crust to grab a hold of, so I was always battling for one of the edge pieces.

joezydeco15y ago

IMO the best piece is the tiny little triangle left in the "corners" with just a tiny bit of sauce and cheese on it.

j / k navigate · click thread line to collapse