After doing a trip in America, I interpret "eat normally" for a French as not eating in the restaurants, but the food available in the supermarket that you cook at home. Finding vegetables, fruits is hard, if not impossible. You don't find it in every supermarket.
Eating normally, for me, is buying the vegetables, meat, etc, and cooking it myself.
Yesterday I made a ratatouille: Eggplant, courgette, poivron, tomatoes.
I remember finding these in USA was really hard.
And the only fruits we found was already cuts pineapply/mango/apples/etc...