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eru
5y ago
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Well, whether your egg will have a sulphuric taste will depend on whether the onsen you went to had sulphuric water.
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ipsum2
5y ago
No, just cooking an egg for a long time at high temperatures will bring out the sulfur taste. Try boiling an egg for 15 minutes.
eru
OP
5y ago
Oh, true, I hadn't thought about that.
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