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0 pointsipsum25y ago0 comments

No, just cooking an egg for a long time at high temperatures will bring out the sulfur taste. Try boiling an egg for 15 minutes.

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eru5y ago

Oh, true, I hadn't thought about that.

j / k navigate · click thread line to collapse

eru5y ago

Oh, true, I hadn't thought about that.

j / k navigate · click thread line to collapse