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0 pointsiamacyborg5y ago0 comments

You don’t need a honing rod, use the bottom of ceramic tableware instead.

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I suppose this works with the cheaper, softer steel, knives. But does it also work for the harder steel professional knives?

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0 pointsiamacyborg5y ago0 comments

You don’t need a honing rod, use the bottom of ceramic tableware instead.

I suppose this works with the cheaper, softer steel, knives. But does it also work for the harder steel professional knives?

j / k navigate · click thread line to collapse