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0 pointslozaning5y ago0 comments

If I had to guess, they're not refrigerating their dough. Chilling dough for 24 hours in the fridge before baking is a game changer for cookies.

0 comments

ar-nelson5y ago

I should look into this, maybe refrigerating would help. The recipe I tried was an unusual one (an olive oil dark chocolate chip cookie recipe), and I had made it successfully with eggs before, but trying aquafaba ruined it.

Rooster615y ago

Refrigerating would definitely help, but tbh I usually stick it straight in the oven after dishing it out.

I'd definitely try chocolate chip if you haven't. Playing with other kinds of oils and odd ingredients would probably change it a bit too much for aquafaba to work correctly.

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0 pointslozaning5y ago0 comments

If I had to guess, they're not refrigerating their dough. Chilling dough for 24 hours in the fridge before baking is a game changer for cookies.

0 comments

ar-nelson5y ago

Rooster615y ago

Refrigerating would definitely help, but tbh I usually stick it straight in the oven after dishing it out.

I'd definitely try chocolate chip if you haven't. Playing with other kinds of oils and odd ingredients would probably change it a bit too much for aquafaba to work correctly.

j / k navigate · click thread line to collapse