I usually make coffee in a cafetière (french press), but in hot weather i like an iced latte. At home I make them with a moka pot; I have a small pot which can make a double espresso, which I needed to run twice to get my daily fix.

So I bought a “12 cup” Bialetti, which makes about a pint each time, which is enough to keep me going for a day or two.

And yes it took me a while to get the hang of getting it to siphon all the water through the coffee properly without over-cooking.