Imagine the wet type would go rather well on Carr's Table Water crackers. Could jazz it up with a name like Pate di Cane, perhaps add a dollop of creme fraiche for appearance
I am thinking a more authentic experience than that.
Up end the can into a metal bowl, chuck it on the floor and whistle that dinner is ready. Then if you have been a really good boy, hang around under the dinner table and hope some people food scraps will find their way into your lap.
