Not really, I read the article and saw the thesis, and I took exception to the "tobacco has no benefit", hence what I was saying about the beauty of the plant and the pleasure of some of the product. Many things have no benefit when taken from that same angle of medical analysis. The tobacco plant has benefits like many other pleasures, and a long social history on this continent of North America and in this region, among the people who were here before my people.

Despite people's dubious health claims about anti-oxidants and resveratrol, wine also has "no benefit" when taken from this angle. Alcohol generally, beyond its anti-septic/cleansing properties. But it has at least a 10,000 year history of pleasurable and social use, like tobacco.

It just has to be taken in the right context and the culture around it one of education and management of risks and context.