America's Test Kitchen recommends the Victorinox knives for every skill level and budget, including professional chefs. It's just a damn good knife, and it happens to be cheap at around $50. Go with this rather than Ikea if it's in the budget :)
My first Sous Chef gave me his Victorinox from when he went to Culinary Institute of America. I still use it even though I've since bought a Wusthof. I like how it is thinner, it holds an edge well and has good ergonomics.
