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0 pointslinsomniac3y ago0 comments

I used to fry up a kielbasa and then add in sauerkraut and serve that with mashed potatoes. The Sauerkraut and potato combination was delicious, so I'd buy your cabbage and mash idea. Going to have to give that a try.

0 comments

jasonwatkinspdx3y ago

Oh for sure. I usually add just a dash of vinegar to the cabbage to balance it out with some acidity.

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0 pointslinsomniac3y ago0 comments

I used to fry up a kielbasa and then add in sauerkraut and serve that with mashed potatoes. The Sauerkraut and potato combination was delicious, so I'd buy your cabbage and mash idea. Going to have to give that a try.

0 comments

jasonwatkinspdx3y ago

Oh for sure. I usually add just a dash of vinegar to the cabbage to balance it out with some acidity.

j / k navigate · click thread line to collapse