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0 pointsLesZedCB3y ago0 comments

eventually the maillard reactions are no longer developing flavors and are just burning. no different than a bagel, pizza, steak, or chocolate.

0 comments

Burnt is a flavour. Many people like bbq, pizza and baguette to be slightly charred.

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0 pointsLesZedCB3y ago0 comments

eventually the maillard reactions are no longer developing flavors and are just burning. no different than a bagel, pizza, steak, or chocolate.

Burnt is a flavour. Many people like bbq, pizza and baguette to be slightly charred.

j / k navigate · click thread line to collapse