Poorer nations spend much more time per capita on cooking. India averages 13 hours per week. The average American male spends two and a half hours per week (20 mins per day) in "food preparation". We all have equally "busy" lives, yet our labour is distributed in different ways.
The 'first world' problems I am poking fun at (in a light way so please don't take it so much to heart) is known as "Time Poverty" [1].
My serious point is that western "oh so terribly busy" people allocate labour that preferences sitting in traffic en route a job sitting at a desk over cooking food. Cooking feels beneath us, because our time feels so valuable, in turn because we are robbed of it trying to be "productive". That is really unhealthy, mentally and biologically. It is a symptom of "affluenza" [2].
So rather than being "condescending" I am politely inviting you to descend amongst those of us with dirty hands from chopping vegetables (those weird shaped plants you mum used to ruin supper with :)