Edit to add link: https://flickr.com/photos/jeremyjohnstone/4110293316/in/albu...
Sure the food is super simple to prepare, but the way they are able to handle the stress and rush should be studied so that we can learn to apply it to our own lives.
I love watching the servers call out orders while the cook never misses a beat and prepares everything without writing anything down or even looking at a ticket.
A grape jelly at the top of the plate with two pickles next to that, and a mayo on the right actually means something.
edit: proof https://twitter.com/thejakenixon/status/1546137641829257219?...
I ate at least two meals per day at Sarge’s Deli. I loved that place.
Occasionally I would venture out further for a nice dinner but more often than not, I would just go around the corner to Sarge’s.
I am fortunate enough to have a Waffle House ~1.5 miles from my house. Sometimes I’ll go there during the early mornings when I cannot sleep and I don’t want to disturb my wife and child.
The people there are far friendlier and “real” compared to most any other restaurant in my area.
