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0 pointsboltzmann-brain3y ago0 comments

what does pumpernickel have to do with sugar?

0 comments

Its very high acidity dough combined with its long, low bake makes the starches break down into sugars more compared to other breads.

Thanks

j / k navigate · click thread line to collapse

Its very high acidity dough combined with its long, low bake makes the starches break down into sugars more compared to other breads.

Thanks

j / k navigate · click thread line to collapse