Maybe Amazon should take a cue from the service industry and have a lot more sex and drugs in their warehouses. Right now it's all misery and desperation.

And after 5 years you start to have feet, knees and leg issues. My sister worked at (very)good restaurants for six years, there is a reason why she started college at 23. It got easier when she got to 'second', since she could reserve herself the "easy" cleaning tasks and the inventory, but still.

I’d love to hear more about your experience working in a professional kitchen.