Explain please clearly the biologic/metabolic pathways of how meat consumption leads to diabetes. I'm listening.
Does eating meat spike blood glucose? No?
Does meat cause regular insulin spikes and subsequently development of insulin resistance? No?
Then how in the flying fuck eating meat would lead to developing diabetes type-2 (that's the common one fatties have)?
This is such an utterly deranged thing to say, do you even have like a barebones base-literacy level understanding of human biology? What is this? Am I on reddit?
How can you get fat eating meat? It doesn't spike blood glucose levels and doesn't spike insulin (a hormone primarily one responsible for lipogenesis - aka fat storage).
Do you know what the US is also largest per-capita consumers of?
Fucking sugar. ~126g of it per ... DAY... per CAPITA (which is insane). And there you have it.
P.S. Not an American.
