- programmable 6-key keyboard
- 10-pack of reading glasses
- mini tyre inflator
- rubber ice cleats
- low-alcohol beer
- sukang sawsawan
- boczek- This post was made by the 110% keyboard gang.
consider upgrading to słonina in '24
I had success last year with braises too, like hong shao rou, but also barbacoa and even Texas chili. Maybe I need to work on my tofu this year.
You're right that boczek has more flavour, esp. the home-made version if you can find it (super difficult, imo). Usually the home-made boczek will be meatier/more smoky/more garlicky than, the store bought-stuff.
Słonina has little flavour, besides slight smokiness + saltiness. Normally it's used to highlight the flavour of the next dish or as a snack served with vodka. Similarly to lard, you'd serve it before the main dish to make the palate more sensitive towards any fat-soluble flavours. I'd say słonina is 90-95% fat plus a barely noticeable amount of meat.
The Siberian one I got though... had waaaaay more garlic and a little bit of pepper. It was lovely, but something I'd eat at the "caviar serving" amounts.
Useless trivia #123: it's likely a coincidence but in Polish "słonina" literally means "elefant meat" ("słoń" /swoń/, comp. the suffix -ina w. "wołowina" for beef, "wieprzowina" for pork).
> Maybe I need to work on my tofu this year
Smoked tofu is sooo good. I have some good kimchi + gochujang I want to cook tonight with pork belly, but now you made me think of replacing the meat with some smoked tofu I bought.
Any recommendations for low alc beers?
I’ve been drinking Guinness and Heineken, plus other ones occasionally. Best cold. Some have been sour and meh, but they are definitely getting better and better. See also low alcohol cocktails. I used to get grape juice made from wine grapes, fabulous.