Inflating restaurant price + inflating tip + tax are on the trend to make US restaurants the most expensive restaurants on earth. A simple Caesar salad is now starting at 16$ and more likely 20$ in a lot of "not that fancy" places. When you add tax and 30% tip, it almost 28$. This is almost or even more expensive than in Switzerland where you waiter earn at least 26$ per hour, and tipping is not expected. Tipping are just here to profit business owner and not the workers (that’s why it’s almost inexistant in socialist country), and don’t get me started on the business adding "don’t forget to pay your staff" on your check.