Hopefully the rating system will work but I’d say you do need some kind of system.
On the other hand Chick-fil-A is able to make their employees act friendly. I wonder how they do it.
Finally I do wish you’d accept cash just for people that want to preserve their privacy.
And while you can use that person for other tasks when there is no one in line, they do need to glove up each time they may handle a food item.
Also, in LA cash is a safety issue if you plan on staying open late when traffic is low.
To facilitate anonymous payments, we will accept crypto soon.
[1]: https://www.fastcompany.com/90683033/the-post-office-is-fina...
At scale, I continue to believe there isn't a strong relationship between tipping and service, as much as between salary and service or service culture and service.
Transition periods are always complex. If tipping was verboten there would still be a cohort complaining about it for years, about both income side, and service quality side issues.
I would assume they make them do it via management, training, treating them well, and firing for non-compliance.
This provides a strong incentive for good service (and good cooking) as an empty restaurant (fewer return customers) means less income. Otherwise, why bother providing excellent service, if you're paid the same hourly wage if the place is packed or if it's half-full?