In healthy corporate cultures, a well-fed staff is a well-fueled and happy machine of productivity. For this reason, more and more companies are bringing free food perks to the table for their employees. Gone are the days of workers jaunting down the street for a fast-food fix for lunch or dinner. With a growing number of people in the workforce spending at least 45 to 50 hours a week at the office, the time they spend eating in their work environment is an opportune occasion for coming together as a community to share ideas and build relationships. In addition to the social and professional benefits of rewarding employees with food, providing meals is a low-cost and high-return perk for companies.
