The rest of the changes to the Iowa law don't seem particularly egregious:
https://www.legis.iowa.gov/legislation/BillBook?ba=SF167&ga=...
It's hard to read, but it seems like the change related to meat packing allows 14 and 15 years to package meat in a cooler, where before they would have to do it in a room that wasn't a cooler? Like there's a provision in the under 18 section about no work in slaughter, meat packing and rendering, but an exception for assembly.
Like fine, there isn't really that much need to do a nuanced read of how involved a 14 year old should be in packing meat, but the change to the law there doesn't seem very big, essentially updating it to allow for modern practices (with the caveat that I read it in a reasonably correct way, I'm not gonna argue very hard that I did...).
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