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0 pointssoperj2y ago0 comments

Yep, it's actually more difficult to get the sour flavor than it is to not get it.

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tomp2y ago

Really? I'd love to get less sour flavour, but proofing overnight (in the fridge) looks like it's really hard to avoid it...

soperjOP2y ago

I leave it on the counter overnight. I really have to work at getting any sour flavour at all. My starter smells a little like cotton candy to me though when it's ready to go, floats really well in the water.

ymolodtsov2y ago

I've never got even a slight note or the sour taste from my starter. I guess I was quite lucky with how it developed.

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tomp2y ago

Really? I'd love to get less sour flavour, but proofing overnight (in the fridge) looks like it's really hard to avoid it...

soperjOP2y ago

ymolodtsov2y ago

I've never got even a slight note or the sour taste from my starter. I guess I was quite lucky with how it developed.

j / k navigate · click thread line to collapse