No, to hit EU dosage limits (20mSv). Which still is below actual risk of cancer. This is a small risk if taken all at once (acute exposure) but not found when protracted. For example, UK workers who consistently got 30-40mSv/yr had no statistical increase of cancer. So the number is 0% increase in cancer risk due to radiation exposure.
But again, we're talking about eating an __absurd__ amount of HIGHLY RADIOACTIVE boar you can find (well above thresholds), DAILY, and for an entire year. Do you know what 3lbs of pork looks like? The volume is 9 x 5 x 4 inches and is 24 servings. You're eating that daily, and it is the most radioactive boar you can find. It is not only an absurd amount of food, but also unrealistic to even source with high levels of effort (*most* radioactive, not average).
But here's the thing, consuming that meat DOES result in a multiple percent increase in risk of getting cancer. The problem is that this is due to eating red meat and the risk would be the same if you were sourcing non-radioactive boar. You're focusing on the wrong thing if you're concerned about your health and safety.
What part of "eating 3lbs of pork a day is going to cause your heart to explode" is not being understood here? You're clearly not the only one that is missing this. I'm not sure how I'm being unclear.
