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0 pointscoffeebeqn2y ago0 comments

I also got a high carbon steel pan which is not as thick and heavy but has all the other properties of cast iron.

I had a few “ceramic” pans but inevitably they become scratched (and useless) after a year or two in everyday use

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If you don’t mind the rather extreme cost, the Sanjo Special Cast pans are delightful. Cast iron, but about the weight of a “normal” pan.

j / k navigate · click thread line to collapse

If you don’t mind the rather extreme cost, the Sanjo Special Cast pans are delightful. Cast iron, but about the weight of a “normal” pan.

j / k navigate · click thread line to collapse