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0 pointsaskvictor2y ago0 comments

Same here - the sugar offsets the sourness just enough. Is it a Polish/Eastern European thing?

0 comments

It's done in Ireland too, and I would assume anywhere rhubarb is grown, given it's the one of the most trivial ways to turn it into a treat.

I don't think so, that's a thing in England too.

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0 pointsaskvictor2y ago0 comments

Same here - the sugar offsets the sourness just enough. Is it a Polish/Eastern European thing?

It's done in Ireland too, and I would assume anywhere rhubarb is grown, given it's the one of the most trivial ways to turn it into a treat.

I don't think so, that's a thing in England too.

j / k navigate · click thread line to collapse