On my 5th batch and it's an awesome hobby. Very easy and inexpensive to get started, the process is slow-paced, but not glacial, not hard to follow, but with a depth to it if it's your thing ... and then you get to drink the result!
What styles are you making? I made a dandelion flower dry mead and it tastes decent after 6 months but feels flabby. I’m experimenting with adding some acid to balance it out.
