What I Learned Working at a Michelin Star Restaurant (opens in new tab)

(culinarycrush.biz)

1 pointscwmartin2y ago1 comments

1 comments

Cutting the tape isn’t just for the aesthetic. It’s a sign of respect to your coworkers.

The baby manager stench is strong with this one.

j / k navigate · click thread line to collapse

(culinarycrush.biz)

1 pointscwmartin2y ago1 comments

Cutting the tape isn’t just for the aesthetic. It’s a sign of respect to your coworkers.

The baby manager stench is strong with this one.

j / k navigate · click thread line to collapse