How to Make a Dish Less Spicy (opens in new tab)

(epicurious.com)

3 pointsalraj2y ago1 comments

1 comments

My mom always put a bowl of Mukhwas out to eat after spicy food - they are a sort of digestive spice and seed mix that offset the burning sensation and act as a mouth freshener.

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How to Make a Dish Less Spicy (opens in new tab)

(epicurious.com)

3 pointsalraj2y ago1 comments

1 comments

chinbox2y ago

My mom always put a bowl of Mukhwas out to eat after spicy food - they are a sort of digestive spice and seed mix that offset the burning sensation and act as a mouth freshener.

j / k navigate · click thread line to collapse