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0 pointsgeon2y ago0 comments

You should raise prices until you are not quite sold out. If you are at max capacity, you are by definition not charging enough.

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3 comments · 2 top-level

ceejayoz2y ago

There's a lot more to it than that.

Such an approach can give you a long-term unsustainable clientele.

Such an approach can lose you the marketing cachet of being sold out for months.

etc.

lupire2y ago· 1 in thread

Almost no restaurant is ever sold out.

ghaff2y ago

At peak times. There's a reason lots of restaurants have happy hours and lunch specials. And a weekday night tends to be less in demand than a Friday or Saturday.

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