But I've also come to the conclusion humans are facultative carnivores, that plants have always been a fallback food.
Highly processed foods and use of prescription drugs (especially antibiotics) come to mind. I could see both of those being different for rural vs urban populations and would likely have some impact on microbiomes.
Similarly having camels with cattle does this, since camels naturally have gut bacteria of value they pass it on through shared water.
Once thing I noticed going from sharing a beer with our goats to soft drink, beer being a brown bottle, soft drink being clear there would be a lot of cud in the bottle.
Of course in modern society digesting plants more efficiently is bad. More energy makes you fatter and roughage is good.