As of 15 years ago, according to my doctor, while on the antibiotic, sacchromyces boulardi is the best probiotic to take to try to minimize the risk of adverse consequences.
Seems like a good idea. Is that a common thing? Does the evidence support this?
Personally I try to take some biotic food - yoghurt and the like
Rifaximin, and antibiotic designed to stay in your gut, has been approved for treating specific types of IBS. When it works it can induce remission for months or longer.
I sometimes wonder if the intense stress and whatnot that I had experienced prior some how made me more susceptible to whatever illness I happened to succumb to? No way to truly know, I suppose.
After various specialists and unhelpful treatments for what was later deemed to be "IBS", I was recommended to try something by my GP. He gave me some antibiotic (this was 15 years or so ago) it may have been that one -- Rifaximin -- I know it started with an "R." Anyway, my GP warned me that he came across it in some research, and would be willing to give a try, but I was not to get my hopes up.
I took the antibiotics for 14 days. Towards the end of the regiment, I was starting to have symptoms far worse than normal, but I pushed through. 15 years or so later, I basically have no issues at all. Whatever the drug was it was like a freaking miracle cure.
The positive changes seem sticky!