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0 pointsquacksilver1y ago0 comments

>What are you gonna do about it?

There are some other options:

Substitute blood - https://nordicfoodlab.wordpress.com/2014/01/07/2013-9-blood-... - I am not sure why people don't do this but maybe they are squeamish. Food grade blood is cheap and readily available from slaughterhouses and butchers.

Buy some chickens

0 comments

titanomachy1y ago

> I am not sure why people don't do this

I don't substituting blood for eggs is a widely-known option. I'd never heard of it before now, and I have a somewhat above-average amateur interest in cooking and food science.

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