You've just made the the mistake I complained about. Let me edit your statement:

types of folks that constantly point out little details that only they themselves can seem to distinguish often are highly skilled.

I'm sure there plenty of things that you notice, that others just ignore you about (for the same reason you're ignoring them).

Hang around some cooks, and pay attention to what they notice. I also know some cooks that bullshit, so it isn't easy.