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0 pointselzbardico6mo ago0 comments

It is easy to have to run a bunch of sous vide cooker 24/7 if you have a small restaurant or food delivery business.

0 comments

In which case one shouldn't be using consumer-grade kitchen equipment.

Call it vibe cooking.

j / k navigate · click thread line to collapse

0 pointselzbardico6mo ago0 comments

It is easy to have to run a bunch of sous vide cooker 24/7 if you have a small restaurant or food delivery business.

In which case one shouldn't be using consumer-grade kitchen equipment.

Call it vibe cooking.

j / k navigate · click thread line to collapse