undefined | Better HN

0 pointsMaxion6mo ago0 comments

I regularly put mine in the dishwasher. I cook a lot. I have kids. I also own sharpening stones.

For me, this works better than increasing the amount of hand dishes I have to do.

0 comments

What are you doing with your knives that washing them is a chore? Prep the food, run water on it, and back on the magnet bar it goes.

hn_go_brrrrr6mo ago

Cutting garlic or meat will both require more cleaning than just a rinse.

lightedman6mo ago

You're supposed to keep a glass of water with a bit of chlorine bleach (to obtain roughly 300 ppm) handy for wiping your tools and surfaces down as you work. Not that anyone teaches Home Economics at school any longer.

2 more replies

j / k navigate · click thread line to collapse