Death by Fermented Food (opens in new tab)

(spektrum.de)

6 pointssinoue3mo ago3 comments

3 comments

Not a chemist, but it doesn't look simple to test for:

And with poisoning cases so rare, there's not much motive to develop & use a test.

Might anyone be more familiar with this area?

sinoueOP3mo ago

The dangers of bongkrekic acid

Tricky one this, the article is in German, and behind a paywall.

I went to:

And was able to use my iPhone translate to English function, first time.

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