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0 pointscard_zero1mo ago0 comments

(Jeera == cumin. "Fake cinnamon" I guess comes from species in the genus Cinnamomum other than the Sri Lanka / Ceylon species.)

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t-31mo ago

Mainly just avoid Chinese cinnamon/cassia, as it has a more complex bitter flavor (good for savory, not so much for sweet).

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0 pointscard_zero1mo ago0 comments

(Jeera == cumin. "Fake cinnamon" I guess comes from species in the genus Cinnamomum other than the Sri Lanka / Ceylon species.)

t-31mo ago

Mainly just avoid Chinese cinnamon/cassia, as it has a more complex bitter flavor (good for savory, not so much for sweet).

j / k navigate · click thread line to collapse