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0 pointskibwen4d ago0 comments

> the “spice” due to wasabi is a different thing

But also, outside of Japan, 95% of the time the stuff with your sushi isn't wasabi, it's green-colored horseradish-and-mustard paste.

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spidercat4d ago

But the source of the spiciness is the same, at least: https://en.wikipedia.org/wiki/Allyl_isothiocyanate

ctoa4d ago

That's also true inside Japan. True wasabi is really hard to grow commercially and thus very expensive.

alpn4d ago

> 95% of the time the stuff with your sushi isn't wasabi

so unexpected that i had to look it up; turns out you're right: https://chefcoca.com/blogs/food-service-equipment-resources/...

dyauspitr4d ago

Isn’t wasabi just horseradish. Are you saying the mustard is what makes it not true.

pinkmuffinere4d ago

> Isn’t wasabi just horseradish

Wasabi and horseradish are different! Horseradish is used as a substitute for wasabi so widely that you definitely can get the impression they are the same. But they are different plants.

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