(a) Both the 1973 Charlton Heston movie and mixed, some-negative health connotations of the word 'soy' make the chosen name for the product problematic.
(b) The argument for its safety – "We have been testing Soylent on ourselves for several months and the data shows it to have a positive nutritional benefit" – creates little confidence compared to thousands of years of alternate practice, and strong evidence the human system needs some variety/chaos for optimal health/resilience.
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