Soy protein is 19% BCAAs, not very far from whey (the gold standard in protein quality IMHO) at 22%. And 85 g is significantly higher than nutritional bodies tend to recommend; the IOM recommends 0.8 g protein per kg bodyweight, for example, which works out to less than 85 g for most people.
If you work out, you probably want more than 0.8 g/kg, and probably more even than 85 g. I would actually agree with that, and plan to increase the brotein on the next mix I make. But this one was designed with ordinary people in mind, many of whom will find 85 g quite high.
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