If you didn't know, a single espresso with a double shot of coffee is called a ristretto and is usually delicious :) None of it sounds horrible at all!
Cappuccinos from ristrettos are also really good. Sometimes they taste like brown sugar.
To me it's even much more satisfying to experience as much of the process as possible.
I've roasted green beans on occasion - it's a very nice social experience and has further increased my appreciation for the whole global coffee pipeline!
